From Japan to Peru, with a stopover in València. Welcome to Manāw.
Just steps away from the Palace of the Marqués de Dos Aguas, Manāw is more than just a restaurant; it’s everything you can imagine for every moment. Here, Nikkei cuisine and signature cocktails come together to create an experience that transcends cultures.
Born from a journey across the ocean, two civilizations united. From this fusion, the Nikkei concept emerged, giving rise to a new culture enriched by the essence of both. This fusion also laid the foundation for its gastronomy; fishing and agriculture provided the raw ingredients that shaped a unique culinary art. The Nikkei journey continues to evolve, offering new sensations. Right up to today.
At the helm of Manāw are Miguel, Mariana, and the entire team who makes this culinary journey possible. We want you to feel the passion and care we put into this experience, using the finest and freshest ingredients.
Nigiris, ceviches, tiraditos, pisco, and much more!
Nigiris, ceviches, tiraditos, a spicy chilli crab and other original dishes to share
The cuisine at Manāw is a Nikkei journey that connects two countries: Peru and Japan. From tiraditos and ceviches to nigiris and other specialties, our dishes are designed for you to enjoy and share at any time. With non-stop service throughout the day, it’s perfect for late lunches, afternoons with the best company, or special gatherings in our private dining room.
Cocktails, piscos, sake, and a bar that tells stories
The cocktail experience at Manāw has a rhythm of its own: signature cocktails and piscos with exotic flavors inspired by Japan and Peru. Perfect for any occasion, especially for those afternoons that flow into the evening. Join us at our bar, morning, afternoon, and night.
Welcome to our gastronomic club, Manāw
Would you like to gift the Manāw experience? Celebrating a special occasion? An anniversary? A birthday? Good news to share? Our gift vouchers are the perfect way to treat someone to a special meal or dinner at Manāw.
