Food – Manāw

Food menu

The cuisine at Manāw is a Nikkei journey that connects two countries: Peru and Japan. From tiraditos and ceviches to nigiris and other specialties, our dishes are designed for you to enjoy and share at any time. With non-stop service throughout the day, it’s perfect for late lunches, afternoons with the best company, or special gatherings in our private dining room.

Taxes are included in the price

All our fish has been previously frozen

Bites

Edamame

Soybean pods with salt & Manāw4.00 €

ALLERGENS: Soy

Spicy edamame

Soybean pods with butter & shichimi togarashi4.50 €

ALLERGENS: Soy, sesame, dairy

Thai shells (2 units)

Prawn & scallop in red curry cream with an egg yolk lollipop served in 2 shells9.50 €

ALLERGENS: Soy, shellfish, mollusk, egg

Fake nigiri (1 unit)

Beef tenderloin tartare, yellow pepper butter, osetra caviar on crispy sushi rice.12.00 €

ALLERGENS: Fish, mustard, dairy, egg, gluten

Tiraditos, Ceviches & Cia

Usuzukuri de hamachi

Thin slices of Hamachi with Ponzu sauce, Teriyaki & black truffle18.50 €

ALLERGENS: Soy, fish

Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura22.00 €

ALLERGENS: Fish, soy, egg, mustard

Pulpo al olivo Manāw

Fine cuts of octopus with cilantro sauce and botija black olive emulsion, dried tomato creole and olive soil21.00 €

ALLERGENS: Fish, celery, mollusk, egg

Tuna tartar

Seasoned Bluefin tuna with edamame cream served with corn chips20.90 €

ALLERGENS: Soy, egg, fish, mustard, sesame

Toro No Tartar

Tuna belly with spicy rocoto sauce, kimchi-cured egg yolk, lime, chives, sesame seeds, and crispy wonton25.00 €

ALLERGENS: Fish, sesame, egg, gluten, soy

Blue Lobster Tartar

Blue lobster, Raff tomato, ikura and coconut white garlic sauce.39.50 €

ALLERGENS: Crustacean, soy, Fish, gluten

Flamed scallops tiradito

Scallops usuzukuri with poblano chili sauce, charcoal oil, coriander, salicornia & yellow pepper crisp17.90 €

ALLERGENS: Fish, mollusk, celery

Sake tiradito

Cured Norwegian salmon slices with a passion fruit and yellow chili sauce plus sweet potato cream, crunchy cumquat, coriander oil and pico de gallo sauce18.00 €

ALLERGENS: Fish, celery, sesame

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts 19.00 €

ALLERGENS: Fish, egg, celery, mustard

Ebi Tiradito

Prawns cured in Albariño wine. Served with soy sauce, their own juices' oil, sweet onion, lime zest, and a fried egg and rocoto chili emulsion 21.00 €

ALLERGENS: Soy, crustacean, Egg, sulphite

Japanese Wagyu Tiradito

Fine cuts of Japanese wagyu (No. 5 Kobe), sesame sauce Manāw's style, schichimi togarashi and ito naga negi48 €

ALLERGENS: Soy, Egg, Gluten

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)23.50 €

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

White fish marinated in Japanese leche de tigre served with tempura prawn and a touch of spicy mayo22.00 €

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Nigiris

Nigiris: 1 piece

All our fish has been previously frozen

Allergens: soy, egg, fish, mustard, crustacean, sesame, gluten, mollusk, dairy

Quail egg and black truffle cream

2.75 €

ALLERGENS: Egg

Scallop with melted parmesan cheese & naga negi

3.40 €

ALLERGENS: Dairy, Mustard, Mollusk, Soy

Flamed Beef tenderloin Lomo Saltado style (peruvian)

3.40 €

ALLERGENS: Soy, mustard

Pancetta, plantain, mango, pickled onion & coriander

3.40 €

ALLERGENS: Soy

Salmon with teriyaki, Japanese mayo, caramelized onion and lime peel

3.90 €

ALLERGENS: Fish, soy, egg, mustard

Blue Fin tuna with kizami & caramelized ginger

4.35 €

ALLERGENS: Fish, soy

Squid with truffle mayonnaise and tenkasu

4.50 €

ALLERGENS: Mollusk, gluten, soy, mustard, egg

Bluefin tuna belly with Misoyaki sauce (wasabi, sesame & miso)

5.75 €

ALLERGENS: Fish, mustard, soy, dairy

Crayfish with alioli of its juices and foie

5.75 €

ALLERGENS: Egg, crustaceans, soy

Albufera Eel with foie, pickle onion & shiso

6.00 €

ALLERGENS: Fish, soy

Steak tartar Gunkan (2 units)

9.30 €

ALLERGENS: Egg, mustard

Bluefin tuna belly with japanese mayo, shiso y Osetra caviar

9.50 €

ALLERGENS: Fish, egg, mustard, soy

Kobe nº 5 Wagyu with sukiyaki sauce & naga negi

9.50 €

ALLERGENS: Soy

Carabinero with rocoto & coconut sauce, Osetra caviar and a crunchy touch made of it’s juices

13.50 €

ALLERGENS: Crustaceans, fish, soy, egg, mustard

Calentitos

Gyozas

4 pieces of handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura13.75 €

ALLERGENS: Soy, gluten, shellfish, dairy, egg, fish

Pulled Chicken

Chicken stewed with achiote on corn cakes, pico de gallo and coriander17.80 €

ALLERGENS: Dairy

Manāw's sweetbreads

Wok-fried beef sweetbreads with yellow pepper, onion, tomato, cilantro and a spicy touch served with a bowl of jazmin rice. 16.50 €

ALLERGENS: Soy, mollusk

Chilli crab

Soft-shell crab served with chili sauce Singapore style (spicy) accompanied by a bowl of jazmin rice20.00 €

ALLERGENS: Soy, egg, shellfish, mollusk, peanuts

Octopus anticuchero

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce23.50 €

ALLERGENS: Mollusk, dairy

Duck Curry

(only available for lunch) Homemade Massaman Thai curry (peanuts) with duck and aubergine & served with jasmine rice 24.00 €

ALLERGENS: Peanuts, Fish, gluten

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones28.00 €

ALLERGENS: Gluten

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi32.00 €

ALLERGENS: Fish, soy, dairy

Asian Moments

Plato prueba - 1

Lorem ipsum10.00 €

ALLERGENS: Lorem ipsum

Plato prueba - 2

Lorem ipsum12.00 €

ALLERGENS: Lorem ipsum

Desserts

Banoffee

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top8.00 €

ALLERGENS: Gluten, dairy, egg

Nikkei millefeuille

Filled on one side with chocolate, white miso & tamarindo mousse, and on the other lúcuma cream and grated coconut8.00 €

ALLERGENS: Gluten, dairy, egg

Tea matcha cake

(Gluten free) served with cold white chocolate & coco soup and a ginger ice cream scoop8.00 €

ALLERGENS: Dairy, egg

Thairrija

Torrija with a Thai touch accompanied by thyme ice cream8.00 €

ALLERGENS: Dairy, gluten, egg

Wasabi bombón

Semi-cold wasabi and rum bonbon covered in white chocolate with passion fruit sauce and a touch of bitters8.00 €

ALLERGENS: Dairy, gluten, mustard, egg

The trio

Choose 3 desserts from our list21.00 €

Go big

Try all of our desserts30.00 €

Inca Menu

Ossobuco Saltado Harumaki

Fried filo dough roll filled with ossobuco cooked at low temperature in oyster sauce with onion, yellow pepper, tomato and cilantro, accompanied with spicy sauce.

ALLERGENS: MOLLUSK, SOY, GLUTEN

Tiradito Picantón

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts

ALLERGENS: Fish, egg, celery, mustard

Ceviche carretillero

Our traditional wild sea bass ceviche with squid chicharron (fried) and rocoto mayonnaise.

ALLERGENS: Fish, mollusk, celery, egg

Octopus anticuchero

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce

ALLERGENS: Mollusk, dairy

Nikkei Menu

Appetizer

Our Bite of the day

ALLERGENS: Soy, shellfish, mollusk, egg

Ostra Gillardeau

Served with mango leche de tigre and pico de gallo sauce

ALLERGENS: Mollusk, fish, celery

Denton Usuzukuri

Thin slices of Denton with Ponzu sauce, Japanese mayo, ikura and sprouts

ALLERGENS: Fish, Soy, mustard, egg

Ebi Tiradito

Prawns cured in Albariño wine. Served with soy sauce, their own juices' oil, sweet onion, lime zest, and a fried egg and rocoto chili emulsion

ALLERGENS: Soy, crustacean, Egg, sulphite

4 nigiris mix (pp)

4 nigiris per person omakase

ALLERGENS: Check with our staff

First to choose:

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

White fish marinated in Japanese leche de tigre served with tempura prawn and a touch of spicy mayo

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Second to choose:

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones

ALLERGENS: Gluten

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Manāw Menu

Appetizer

Our Bite of the day

ALLERGENS: Gluten, mollusk, dairy

False nigiri

Tenderloin tartare with Osetra caviar, a touch of peruvian pepper butter on a crispy rice nigiri.

ALLERGENS: Fish, mustard, dairy, egg, gluten

Spicy toro tartar

Spicy Blue Fin Tuna belly tartar, a touch of Japanese mayonnaise and ikura on crunchy nori tempura.

ALLERGENS: Fish, egg, gluten

Japanese Wagyu Tiradito

Fine cuts of Japanese wagyu (No. 5 Kobe), sesame style sauce Manaw, shichimi togarashi and ito naga negi.

ALLERGENS: Soy, egg, gluten

Nigiris omakase (8 pieces. pp)

A selection of nigiris as per our chef’s choice

ALLERGENS: Check with our staff

À la carte

Bites

Edamame

Soybean pods with salt & Manāw4.00 €

ALLERGENS: Soy

Spicy edamame

Soybean pods with butter & shichimi togarashi4.50 €

ALLERGENS: Soy, sesame, dairy

Thai shells (2 units)

Prawn & scallop in red curry cream with an egg yolk lollipop served in 2 shells9.50 €

ALLERGENS: Soy, shellfish, mollusk, egg

Fake nigiri (1 unit)

Beef tenderloin tartare, yellow pepper butter, osetra caviar on crispy sushi rice.12.00 €

ALLERGENS: Fish, mustard, dairy, egg, gluten

Tiraditos, Ceviches & Cia

Usuzukuri de hamachi

Thin slices of Hamachi with Ponzu sauce, Teriyaki & black truffle18.50 €

ALLERGENS: Soy, fish

Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura22.00 €

ALLERGENS: Fish, soy, egg, mustard

Pulpo al olivo Manāw

Fine cuts of octopus with cilantro sauce and botija black olive emulsion, dried tomato creole and olive soil21.00 €

ALLERGENS: Fish, celery, mollusk, egg

Tuna tartar

Seasoned Bluefin tuna with edamame cream served with corn chips20.90 €

ALLERGENS: Soy, egg, fish, mustard, sesame

Toro No Tartar

Tuna belly with spicy rocoto sauce, kimchi-cured egg yolk, lime, chives, sesame seeds, and crispy wonton25.00 €

ALLERGENS: Fish, sesame, egg, gluten, soy

Blue Lobster Tartar

Blue lobster, Raff tomato, ikura and coconut white garlic sauce.39.50 €

ALLERGENS: Crustacean, soy, Fish, gluten

Flamed scallops tiradito

Scallops usuzukuri with poblano chili sauce, charcoal oil, coriander, salicornia & yellow pepper crisp17.90 €

ALLERGENS: Fish, mollusk, celery

Sake tiradito

Cured Norwegian salmon slices with a passion fruit and yellow chili sauce plus sweet potato cream, crunchy cumquat, coriander oil and pico de gallo sauce18.00 €

ALLERGENS: Fish, celery, sesame

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts 19.00 €

ALLERGENS: Fish, egg, celery, mustard

Ebi Tiradito

Prawns cured in Albariño wine. Served with soy sauce, their own juices' oil, sweet onion, lime zest, and a fried egg and rocoto chili emulsion 21.00 €

ALLERGENS: Soy, crustacean, Egg, sulphite

Japanese Wagyu Tiradito

Fine cuts of Japanese wagyu (No. 5 Kobe), sesame sauce Manāw's style, schichimi togarashi and ito naga negi48 €

ALLERGENS: Soy, Egg, Gluten

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)23.50 €

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

White fish marinated in Japanese leche de tigre served with tempura prawn and a touch of spicy mayo22.00 €

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Nigiris

Nigiris: 1 piece

All our fish has been previously frozen

Allergens: soy, egg, fish, mustard, crustacean, sesame, gluten, mollusk, dairy

Quail egg and black truffle cream

2.75 €

ALLERGENS: Egg

Scallop with melted parmesan cheese & naga negi

3.40 €

ALLERGENS: Dairy, Mustard, Mollusk, Soy

Flamed Beef tenderloin Lomo Saltado style (peruvian)

3.40 €

ALLERGENS: Soy, mustard

Pancetta, plantain, mango, pickled onion & coriander

3.40 €

ALLERGENS: Soy

Salmon with teriyaki, Japanese mayo, caramelized onion and lime peel

3.90 €

ALLERGENS: Fish, soy, egg, mustard

Blue Fin tuna with kizami & caramelized ginger

4.35 €

ALLERGENS: Fish, soy

Squid with truffle mayonnaise and tenkasu

4.50 €

ALLERGENS: Mollusk, gluten, soy, mustard, egg

Bluefin tuna belly with Misoyaki sauce (wasabi, sesame & miso)

5.75 €

ALLERGENS: Fish, mustard, soy, dairy

Crayfish with alioli of its juices and foie

5.75 €

ALLERGENS: Egg, crustaceans, soy

Albufera Eel with foie, pickle onion & shiso

6.00 €

ALLERGENS: Fish, soy

Steak tartar Gunkan (2 units)

9.30 €

ALLERGENS: Egg, mustard

Bluefin tuna belly with japanese mayo, shiso y Osetra caviar

9.50 €

ALLERGENS: Fish, egg, mustard, soy

Kobe nº 5 Wagyu with sukiyaki sauce & naga negi

9.50 €

ALLERGENS: Soy

Carabinero with rocoto & coconut sauce, Osetra caviar and a crunchy touch made of it’s juices

13.50 €

ALLERGENS: Crustaceans, fish, soy, egg, mustard

Calentitos

Gyozas

4 pieces of handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura13.75 €

ALLERGENS: Soy, gluten, shellfish, dairy, egg, fish

Pulled Chicken

Chicken stewed with achiote on corn cakes, pico de gallo and coriander17.80 €

ALLERGENS: Dairy

Manāw's sweetbreads

Wok-fried beef sweetbreads with yellow pepper, onion, tomato, cilantro and a spicy touch served with a bowl of jazmin rice. 16.50 €

ALLERGENS: Soy, mollusk

Chilli crab

Soft-shell crab served with chili sauce Singapore style (spicy) accompanied by a bowl of jazmin rice20.00 €

ALLERGENS: Soy, egg, shellfish, mollusk, peanuts

Octopus anticuchero

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce23.50 €

ALLERGENS: Mollusk, dairy

Duck Curry

(only available for lunch) Homemade Massaman Thai curry (peanuts) with duck and aubergine & served with jasmine rice 24.00 €

ALLERGENS: Peanuts, Fish, gluten

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones28.00 €

ALLERGENS: Gluten

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi32.00 €

ALLERGENS: Fish, soy, dairy

Desserts

Banoffee

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top8.00 €

ALLERGENS: Gluten, dairy, egg

Nikkei millefeuille

Filled on one side with chocolate, white miso & tamarindo mousse, and on the other lúcuma cream and grated coconut8.00 €

ALLERGENS: Gluten, dairy, egg

Tea matcha cake

(Gluten free) served with cold white chocolate & coco soup and a ginger ice cream scoop8.00 €

ALLERGENS: Dairy, egg

Thairrija

Torrija with a Thai touch accompanied by thyme ice cream8.00 €

ALLERGENS: Dairy, gluten, egg

Wasabi bombón

Semi-cold wasabi and rum bonbon covered in white chocolate with passion fruit sauce and a touch of bitters8.00 €

ALLERGENS: Dairy, gluten, mustard, egg

The trio

Choose 3 desserts from our list21.00 €

Go big

Try all of our desserts30.00 €

Bites

Edamame

Soybean pods with salt & Manāw4.00 €

ALLERGENS: Soy

Spicy edamame

Soybean pods with butter & shichimi togarashi4.50 €

ALLERGENS: Soy, sesame, dairy

Thai shells (2 units)

Prawn & scallop in red curry cream with an egg yolk lollipop served in 2 shells9.50 €

ALLERGENS: Soy, shellfish, mollusk, egg

Fake nigiri (1 unit)

Beef tenderloin tartare, yellow pepper butter, osetra caviar on crispy sushi rice.12.00 €

ALLERGENS: Fish, mustard, dairy, egg, gluten

Tiraditos, Ceviches & Cia

Usuzukuri de hamachi

Thin slices of Hamachi with Ponzu sauce, Teriyaki & black truffle18.50 €

ALLERGENS: Soy, fish

Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura22.00 €

ALLERGENS: Fish, soy, egg, mustard

Pulpo al olivo Manāw

Fine cuts of octopus with cilantro sauce and botija black olive emulsion, dried tomato creole and olive soil21.00 €

ALLERGENS: Fish, celery, mollusk, egg

Tuna tartar

Seasoned Bluefin tuna with edamame cream served with corn chips20.90 €

ALLERGENS: Soy, egg, fish, mustard, sesame

Toro No Tartar

Tuna belly with spicy rocoto sauce, kimchi-cured egg yolk, lime, chives, sesame seeds, and crispy wonton25.00 €

ALLERGENS: Fish, sesame, egg, gluten, soy

Blue Lobster Tartar

Blue lobster, Raff tomato, ikura and coconut white garlic sauce.39.50 €

ALLERGENS: Crustacean, soy, Fish, gluten

Flamed scallops tiradito

Scallops usuzukuri with poblano chili sauce, charcoal oil, coriander, salicornia & yellow pepper crisp17.90 €

ALLERGENS: Fish, mollusk, celery

Sake tiradito

Cured Norwegian salmon slices with a passion fruit and yellow chili sauce plus sweet potato cream, crunchy cumquat, coriander oil and pico de gallo sauce18.00 €

ALLERGENS: Fish, celery, sesame

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts 19.00 €

ALLERGENS: Fish, egg, celery, mustard

Ebi Tiradito

Prawns cured in Albariño wine. Served with soy sauce, their own juices' oil, sweet onion, lime zest, and a fried egg and rocoto chili emulsion 21.00 €

ALLERGENS: Soy, crustacean, Egg, sulphite

Japanese Wagyu Tiradito

Fine cuts of Japanese wagyu (No. 5 Kobe), sesame sauce Manāw's style, schichimi togarashi and ito naga negi48 €

ALLERGENS: Soy, Egg, Gluten

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)23.50 €

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

White fish marinated in Japanese leche de tigre served with tempura prawn and a touch of spicy mayo22.00 €

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Nigiris

Nigiris: 1 piece

All our fish has been previously frozen

Allergens: soy, egg, fish, mustard, crustacean, sesame, gluten, mollusk, dairy

Quail egg and black truffle cream

2.75 €

ALLERGENS: Egg

Scallop with melted parmesan cheese & naga negi

3.40 €

ALLERGENS: Dairy, Mustard, Mollusk, Soy

Flamed Beef tenderloin Lomo Saltado style (peruvian)

3.40 €

ALLERGENS: Soy, mustard

Pancetta, plantain, mango, pickled onion & coriander

3.40 €

ALLERGENS: Soy

Salmon with teriyaki, Japanese mayo, caramelized onion and lime peel

3.90 €

ALLERGENS: Fish, soy, egg, mustard

Blue Fin tuna with kizami & caramelized ginger

4.35 €

ALLERGENS: Fish, soy

Squid with truffle mayonnaise and tenkasu

4.50 €

ALLERGENS: Mollusk, gluten, soy, mustard, egg

Bluefin tuna belly with Misoyaki sauce (wasabi, sesame & miso)

5.75 €

ALLERGENS: Fish, mustard, soy, dairy

Crayfish with alioli of its juices and foie

5.75 €

ALLERGENS: Egg, crustaceans, soy

Albufera Eel with foie, pickle onion & shiso

6.00 €

ALLERGENS: Fish, soy

Steak tartar Gunkan (2 units)

9.30 €

ALLERGENS: Egg, mustard

Bluefin tuna belly with japanese mayo, shiso y Osetra caviar

9.50 €

ALLERGENS: Fish, egg, mustard, soy

Kobe nº 5 Wagyu with sukiyaki sauce & naga negi

9.50 €

ALLERGENS: Soy

Carabinero with rocoto & coconut sauce, Osetra caviar and a crunchy touch made of it’s juices

13.50 €

ALLERGENS: Crustaceans, fish, soy, egg, mustard

Calentitos

Gyozas

4 pieces of handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura13.75 €

ALLERGENS: Soy, gluten, shellfish, dairy, egg, fish

Pulled Chicken

Chicken stewed with achiote on corn cakes, pico de gallo and coriander17.80 €

ALLERGENS: Dairy

Manāw's sweetbreads

Wok-fried beef sweetbreads with yellow pepper, onion, tomato, cilantro and a spicy touch served with a bowl of jazmin rice. 16.50 €

ALLERGENS: Soy, mollusk

Chilli crab

Soft-shell crab served with chili sauce Singapore style (spicy) accompanied by a bowl of jazmin rice20.00 €

ALLERGENS: Soy, egg, shellfish, mollusk, peanuts

Octopus anticuchero

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce23.50 €

ALLERGENS: Mollusk, dairy

Duck Curry

(only available for lunch) Homemade Massaman Thai curry (peanuts) with duck and aubergine & served with jasmine rice 24.00 €

ALLERGENS: Peanuts, Fish, gluten

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones28.00 €

ALLERGENS: Gluten

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi32.00 €

ALLERGENS: Fish, soy, dairy

Asian Moments

Plato prueba - 1

Lorem ipsum10.00 €

ALLERGENS: Lorem ipsum

Plato prueba - 2

Lorem ipsum12.00 €

ALLERGENS: Lorem ipsum

Desserts

Banoffee

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top8.00 €

ALLERGENS: Gluten, dairy, egg

Nikkei millefeuille

Filled on one side with chocolate, white miso & tamarindo mousse, and on the other lúcuma cream and grated coconut8.00 €

ALLERGENS: Gluten, dairy, egg

Tea matcha cake

(Gluten free) served with cold white chocolate & coco soup and a ginger ice cream scoop8.00 €

ALLERGENS: Dairy, egg

Thairrija

Torrija with a Thai touch accompanied by thyme ice cream8.00 €

ALLERGENS: Dairy, gluten, egg

Wasabi bombón

Semi-cold wasabi and rum bonbon covered in white chocolate with passion fruit sauce and a touch of bitters8.00 €

ALLERGENS: Dairy, gluten, mustard, egg

The trio

Choose 3 desserts from our list21.00 €

Go big

Try all of our desserts30.00 €

Menus

Inca Menu

Ossobuco Saltado Harumaki

Fried filo dough roll filled with ossobuco cooked at low temperature in oyster sauce with onion, yellow pepper, tomato and cilantro, accompanied with spicy sauce.

ALLERGENS: MOLLUSK, SOY, GLUTEN

Tiradito Picantón

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts

ALLERGENS: Fish, egg, celery, mustard

Ceviche carretillero

Our traditional wild sea bass ceviche with squid chicharron (fried) and rocoto mayonnaise.

ALLERGENS: Fish, mollusk, celery, egg

Octopus anticuchero

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce

ALLERGENS: Mollusk, dairy

Nikkei Menu

Appetizer

Our Bite of the day

ALLERGENS: Soy, shellfish, mollusk, egg

Ostra Gillardeau

Served with mango leche de tigre and pico de gallo sauce

ALLERGENS: Mollusk, fish, celery

Denton Usuzukuri

Thin slices of Denton with Ponzu sauce, Japanese mayo, ikura and sprouts

ALLERGENS: Fish, Soy, mustard, egg

Ebi Tiradito

Prawns cured in Albariño wine. Served with soy sauce, their own juices' oil, sweet onion, lime zest, and a fried egg and rocoto chili emulsion

ALLERGENS: Soy, crustacean, Egg, sulphite

4 nigiris mix (pp)

4 nigiris per person omakase

ALLERGENS: Check with our staff

First to choose:

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

White fish marinated in Japanese leche de tigre served with tempura prawn and a touch of spicy mayo

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Second to choose:

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones

ALLERGENS: Gluten

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Manāw Menu

Appetizer

Our Bite of the day

ALLERGENS: Gluten, mollusk, dairy

False nigiri

Tenderloin tartare with Osetra caviar, a touch of peruvian pepper butter on a crispy rice nigiri.

ALLERGENS: Fish, mustard, dairy, egg, gluten

Spicy toro tartar

Spicy Blue Fin Tuna belly tartar, a touch of Japanese mayonnaise and ikura on crunchy nori tempura.

ALLERGENS: Fish, egg, gluten

Japanese Wagyu Tiradito

Fine cuts of Japanese wagyu (No. 5 Kobe), sesame style sauce Manaw, shichimi togarashi and ito naga negi.

ALLERGENS: Soy, egg, gluten

Nigiris omakase (8 pieces. pp)

A selection of nigiris as per our chef’s choice

ALLERGENS: Check with our staff